Baked Bean Chili
2 pounds ground beef
3 (28 ounce) cans baked beans
1 (46 ounce) can tomato juice
1 (11.5 ounce) can V-8 juice
1 package chili seasoning
In dutch oven, brown beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat. Simmer for 10 minutes.